Flank Steak with Snow Pea and Radish Salad Recipe

Ingredients For Flank Steak with Snow Pea and Radish Salad Recipe

• 600 gram 1 flank or skirt steak , about
• 0.33000000000000007 cup Extra virgin olive oil , divided
• 0.5 teaspoon Salt , divided
• 2 tablespoon Red wine vinegar
• 1 tablespoon Chopped pickled jalapenos
• 1 teaspoon Dijon mustard
• 1 Garlic clove , minced
• 280 gram Grape or cherry tomatoes , halved
• 0.25 Medium red onion , thinly sliced
• 1 bunch Radishes , sliced
• 200 gram Snow peas , trimmed
• 4 Basil leaves , torn