Ingredients For Flank Steak with Snow Pea and Radish Salad Recipe
600 gram 1 flank or skirt steak , about
0.33000000000000007 cup Extra virgin olive oil , divided
0.5 teaspoon Salt , divided
2 tablespoon Red wine vinegar
1 tablespoon Chopped pickled jalapenos
1 teaspoon Dijon mustard
1 Garlic clove , minced
280 gram Grape or cherry tomatoes , halved
0.25 Medium red onion , thinly sliced
1 bunch Radishes , sliced
200 gram Snow peas , trimmed
4 Basil leaves , torn
Nutrition value
377
calories per serving
21 g Fat8 g Protein32 g Carbs6 g FiberOther
Current Totals
21 g Fat
8 g Protein
32 g Carbs
6 g Fiber
MacroNutrients
Carbs
32 g
Protein
8 g
Fiber
6 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
52 mg
Iron
1 mg
Vitamin A
157 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
51 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
