Flank Steak With Chimichurri Asparagus & Cauliflower Rice Recipe

Recipe By EatingWell

This elegant steak dinner for two features asparagus drizzled with a bright chimichurri sauce. A bed of cauliflower rice sops all the extra juices, but you could stir the herby sauce into the rice for extra flavor. This dish is easy enough for a weeknight dinner but delicious enough for date night or a dinner party.

4.4
26 Rating - Rate
Non Vegdiet
40minstotal

ingredients serves

2
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Ingredients For Flank Steak With Chimichurri Asparagus & Cauliflower Rice Recipe

Nutrition
value
383
calories per serving
25 g Fat13 g Protein23 g Carbs12 g FiberOther

Current Totals

  • 25 g Fat
  • 13 g Protein
  • 23 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    13 g
  • Fiber
    12 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    292 mg
  • Iron
    8 mg
  • Vitamin A
    2081 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    277 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    178 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    88 mg
  • Manganese
    1 mg
  • Phosphorus
    191 mg
  • Selenium
    11 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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