Flank Steak With Antipasto Topper Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, garlic, Italian herbs, salt, and pepper. Place the flank steak in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
• STEP 2.Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade. Grill the steak for about 5-7 minutes per side for medium-rare, or until desired doneness. Remove from the grill and let it rest for a few minutes.
• STEP 3.While the steak is resting, prepare the antipasto topper. In a separate bowl, combine marinated vegetables, olives, and cheese. Toss to combine.
• STEP 4.Slice the flank steak against the grain into thin strips. Serve the steak topped with the antipasto mixture. Enjoy!

Cooking Tips

• Make sure to let the steak rest after grilling to allow the juices to redistribute and ensure a tender and juicy result.
• Feel free to customize the antipasto topper by adding your favorite ingredients such as roasted red peppers or artichoke hearts.
• Serve the flank steak with a side of crusty bread or a fresh green salad for a complete meal.

Storage and Serving

• Leftover flank steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the steak in a skillet over medium heat until heated through.
• Serve the leftover steak in sandwiches or salads for a quick and delicious meal.