Flank Steak Asian Beef Salad Recipe

Recipe By Lake Geneva Country Meats

We've adapted this recipe from this simple asian beef salad recipe from the beef council. They recommend using a sirloin tip steak, but we love using flank steak for this recipe instead. We think the rich flavor of flank steak, combined with the rectangular shape makes it perfect for a salad. What's your favorite steak to put on top of salad? Let us know in the comments below

3.6
12 Rating - Rate
Non Vegdiet
25minstotal
10minsPrep
Cook

ingredients serves

4
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Ingredients For Flank Steak Asian Beef Salad Recipe

Nutrition
value
38
calories per serving
3 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • 3 g Fat
  • 2 g Protein
  • 2 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    2 g
  • Fiber
    1 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    4 mg
  • Iron
    0 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    14 mg
  • Manganese
    0 mg
  • Phosphorus
    29 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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