Start your week off right with this easy-to-make flank steak recipe. It's paired with an arugula salad topping and oh-so-crispy hash browns. Try it tonight.
Ingredients For Flank Steak and Hash Browns Recipe
2 cup Arugula , finely chopped
1 Garlic clove , minced
2 tablespoon Lemon zest
2 tablespoon Lemon juice
0.75 teaspoon Salt , divided
750 gram 1 flank steak , about
2 tablespoon Canola oil , divided
4 Yukon gold potatoes , cut into 1/2 in. cubes
1 Small onion , finely chopped
0.33000000000000007 cup Oil packed sun dried tomatoes , chopped
Nutrition value
274
calories per serving
6 g Fat10 g Protein37 g Carbs7 g FiberOther
Current Totals
6 g Fat
10 g Protein
37 g Carbs
7 g Fiber
MacroNutrients
Carbs
37 g
Protein
10 g
Fiber
7 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
165 mg
Iron
3 mg
Vitamin A
539 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
121 mcg
Vitamin B12
0 mcg
Vitamin C
73 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
0 mg
Phosphorus
112 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
