Flank Steak and Hash Browns Recipe
Recipe By Chatelaine
Start your week off right with this easy-to-make flank steak recipe. It's paired with an arugula salad topping and oh-so-crispy hash browns. Try it tonight.
3.9
23 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
45m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Flank Steak and Hash Browns Recipe
- 1/2 cup Arugula , finely chopped
- 1/4 Garlic clove , minced
- 1/2 tablespoon Lemon zest
- 1/2 tablespoon Lemon juice
- 0.19 teaspoon Salt , divided
- 187.50 gram 1 flank steak , about
- 1/2 tablespoon Canola oil , divided
- 1 Yukon gold potatoes , cut into 1/2 in. cubes
- 1/4 Small onion , finely chopped
- 0.08 cup Oil packed sun dried tomatoes , chopped
Nutrition
value
value
274
calories per serving
6 g Fat10 g Protein37 g Carbs7 g FiberOther
Current Totals
- Fat6g
- Protein10g
- Carbs37g
- Fiber7g
MacroNutrients
- Carbs37g
- Protein10g
- Fiber7g
Fats
- Fat6g
Vitamins & Minerals
- Calcium165mg
- Iron3mg
- Vitamin A539mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus112mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine