Flamboyant Flamenco Summer Salad Recipe

Ingredients For Flamboyant Flamenco Summer Salad Recipe

• 3 Medium rainbow carrots
• 4 Medium blood oranges, peeled and segmented
• 0.5 Small red onion, thinly sliced
• 0.5 Medium fresh beet, thinly sliced
• 0.5 Medium watermelon radish, thinly sliced
• 2 Radishes, thinly sliced
• 2 tablespoon Chopped pistachios, toasted
• 2 tablespoon Chopped oil packed sun dried tomatoes
• 1 tablespoon Capers, drained
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.25 cup White balsamic vinaigrette
• 4 cup Torn leaf lettuce
• 0.25 cup Shaved manchego or parmesan cheese