Five-Spiced Tofu With Asian Slaw Recipe

Ingredients For Five-Spiced Tofu With Asian Slaw Recipe

• 300 gram 2 pkts silken firm tofu
• 0.5 Small wombok, finely shredded
• 0.25 Red cabbage, finely shredded
• 3 Spring onions, thinly sliced
• 0.5 cup Chopped coriander
• 0.25 cup Sweet Chilli Sauce
• 0.25 cup Lime juice
• 1.5 tablespoon Sesame oil
• 1 tablespoon Fish sauce
• Olive Oil Spray
• 1.5 teaspoon Chinese Five Spice
• 50 gram Crunchy noodles