Five-Spice Pork Rice Paper Roll Recipe

Ingredients For Five-Spice Pork Rice Paper Roll Recipe

• 0.5 Carrot, cut into thin strips
• 0.5 Long red chilli, cut into thin strips
• 0.5 Lebanese cucumber, cut into thin strips
• 2 teaspoon Caster sugar
• 2 tablespoon Rice vinegar
• 50 gram Vermicelli noodles, cooked according to packet instructions
• 1 teaspoon Five-spice powder
• 2 teaspoon Olive oil
• 200 gram Pork fillet, trimmed
• 1 Rice paper wrapper
• 1 teaspoon Sweet Chilli Sauce
• 1 teaspoon Oyster Sauce
• 1 tablespoon Soy sauce
• 0.5 Juice of lime, plus wedges to serve