Ingredients For Five-Spice Pork Rice Paper Roll Recipe
0.5 Carrot, cut into thin strips
0.5 Long red chilli, cut into thin strips
0.5 Lebanese cucumber, cut into thin strips
2 teaspoon Caster sugar
2 tablespoon Rice vinegar
50 gram Vermicelli noodles, cooked according to packet instructions
1 teaspoon Five-spice powder
2 teaspoon Olive oil
200 gram Pork fillet, trimmed
1 Rice paper wrapper
1 teaspoon Sweet Chilli Sauce
1 teaspoon Oyster Sauce
1 tablespoon Soy sauce
0.5 Juice of lime, plus wedges to serve
Nutrition value
717
calories per serving
28 g Fat38 g Protein76 g Carbs7 g FiberOther
Current Totals
28 g Fat
38 g Protein
76 g Carbs
7 g Fiber
MacroNutrients
Carbs
76 g
Protein
38 g
Fiber
7 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
84 mg
Iron
7 mg
Vitamin A
1068 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
102 mg
Manganese
1 mg
Phosphorus
441 mg
Selenium
72 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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