Pasta is tossed with white beans, roasted diced tomatoes, fresh basil, and a garlic infused olive oil. Serve with crusty bread to soak up the sauce and any leftover garlic olive oil.
1 can Seasoned small white beans, rinsed and drained
1 can Fire roasted diced tomatoes, with juice
Nutrition value
263
calories per serving
17 g Fat7 g Protein43 g Carbs2 g FiberOther
Current Totals
17 g Fat
7 g Protein
43 g Carbs
2 g Fiber
MacroNutrients
Carbs
43 g
Protein
7 g
Fiber
2 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
21 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
1 mg
Phosphorus
108 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment