Five Ingredient Pasta Toss Recipe

Name: Five Ingredient Pasta Toss Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By All Recipes

Pasta is tossed with white beans, roasted diced tomatoes, fresh basil, and a garlic infused olive oil. Serve with crusty bread to soak up the sauce and any leftover garlic olive oil.

4.2

22 Rating -

Rate

Vegdiet

20minstotal

8minsPrep

12minsCook

20m.total

8m.Prep

12m.Cook

plan

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ingredients serve

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Ingredients for Five Ingredient Pasta Toss Recipe

0.06 cup Extra virgin olive oil
1/2 Cloves Garlic, Crushed
2 ounce Farfalle pasta
1/4 can Seasoned small white beans, rinsed and drained
1/4 can Fire roasted diced tomatoes, with juice

Nutrition
value

263

calories per serving

17 g Fat7 g Protein43 g Carbs2 g FiberOther

Current Totals

Fat
17g
Protein
7g
Carbs
43g
Fiber
2g

MacroNutrients

Carbs
43g
Protein
7g
Fiber
2g

Fats

Fat
17g

Vitamins & Minerals

Calcium
21mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
108mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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