5 Ingredient Vegetarian Oven-Baked Pasta Recipe

Recipe By The Spruce Eats

Here's a basic and quick recipe for a vegetarian oven-baked pasta casserole with just five easy ingredients, plus a little salt and pepper. It's ready for the oven in no time and you can personalize it with whatever you have on hand. The variations are endless. A few suggestions: use a homemade marinara sauce and fresh basil, try a blend of mozzarella and parmesan, add breadcrumbs, or, for a moister baked pasta, add in one well-beaten egg. Mix in a package of mixed frozen veggies to make it more nutritious. Enjoyit's foolproof

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45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
5 Ingredient Vegetarian Oven-Baked Pasta
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ingredients serve

Ingredients for 5 Ingredient Vegetarian Oven-Baked Pasta Recipe

  • 1/4 Package pasta
  • 1/4 Container ricotta cheese
  • 0.13 teaspoon Italian seasonings
  • As required Salt and pepper
  • 1/4 Jar vegetarian marinara sauce
Nutrition
value
73
calories per serving
4 g Fat5 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    4g
  • Fiber
    0g

MacroNutrients

  • Carbs
    4g
  • Protein
    5g
  • Fiber
    0g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    93mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats