Fishy Batata Vada Recipe

Cooking Directions

• STEP 1.In a bowl, combine mashed potatoes, flaked fish, chopped onions, green chilies, ginger-garlic paste, and spices.
• STEP 2.Mix well to form a smooth mixture. Shape the mixture into small balls.
• STEP 3.In a separate bowl, prepare the batter by mixing chickpea flour, rice flour, turmeric powder, red chili powder, and salt.
• STEP 4.Dip each potato-fish ball into the batter, ensuring it is fully coated.
• STEP 5.Deep fry the coated balls in hot oil until they turn golden brown and crispy.
• STEP 6.Remove from oil and drain excess oil on a paper towel.
• STEP 7.Serve hot with chutney or ketchup.

Cooking Tips

• Use boneless fish fillets for easy flaking and mixing with the potatoes.
• Make sure the oil is hot enough before frying to ensure a crispy texture.
• You can add chopped coriander leaves for added freshness and flavor.

Storage and Serving

• Fishy Batata Vada is best served immediately after frying for optimal taste and texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a preheated oven or air fryer to regain crispiness.