0.5 Bulb fennel cored, thinly sliced, and fronds reserved
4 Cloves Garlic, Thinly Sliced
As required Salt
0.5 cup White wine
Nutrition value
763
calories per serving
36 g Fat71 g Protein39 g Carbs15 g FiberOther
Current Totals
36 g Fat
71 g Protein
39 g Carbs
15 g Fiber
MacroNutrients
Carbs
39 g
Protein
71 g
Fiber
15 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
615 mg
Iron
10 mg
Vitamin A
439 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
273 mg
Vitamin B9
2316 mcg
Vitamin B12
3 mcg
Vitamin C
20 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
418 mg
Manganese
5 mg
Phosphorus
1008 mg
Selenium
154 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
