Fish With Green Chutney Recipe

Cooking Directions

• STEP 1.In a blender, combine coriander, mint, green chilies, ginger, garlic, lemon juice, and salt to make the green chutney.
• STEP 2.Marinate the fish fillets with the green chutney and let them sit for at least 30 minutes to absorb the flavors.
• STEP 3.Preheat the grill or oven to medium-high heat. Grill or bake the fish fillets for about 10-12 minutes, flipping halfway through, until they are cooked through and lightly charred.
• STEP 4.Serve the fish with a side of green chutney and garnish with fresh coriander leaves. Enjoy it hot!

Cooking Tips

• You can adjust the spiciness of the green chutney by adding or reducing the number of green chilies.
• If you don't have a grill or oven, you can also pan-fry the fish fillets in a little oil until they are cooked through.
• Make sure to use fresh fish fillets for the best flavor and texture.

Storage and Serving

• Leftover fish can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a preheated oven or microwave until warmed through before serving.
• Serve the fish with steamed rice, naan bread, or a fresh salad for a complete meal.