Soft Fish Tacos with Pineapple Salsa Recipe

Ingredients For Soft Fish Tacos with Pineapple Salsa Recipe

• 12 ounce White fish fillet
• 1 Medium lemon
• 1 tablespoon Olive oil
• 1 teaspoon Chili powder
• 1 teaspoon Cumin, ground
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper, ground
• 8 Medium tortilla, whole wheat
• 2 cup Pineapple
• 1 Medium bell pepper, red
• 1 Medium bell pepper, orange
• 0.25 Medium onion, red
• 2 tablespoon Cilantro
• 1 Medium lime
• 0.1200000000000001 teaspoon Salt