“I grew up in Alaska where halibut was readily available for recipes like this. A good friend, who normally doesn’t eat fish, went back for fourth helpings of these flavorful tacos. ” —Cortney Claeson, Spokane, Washington.
Ingredients For Fish Tacos with Avocado Sauce Recipe
0.25 cup Lemon juice
1 tablespoon Olive oil
3 Garlic cloves, minced
1 pound Halibut or tilapia fillets
Sauce
2 Medium ripe avocados, divided
0.25 cup Fat free sour cream
0.25 cup Reduced fat mayonnaise
1 tablespoon Lime juice
1 Garlic clove, minced
1 teaspoon Dill Weed
0.25 teaspoon Ground Cumin
0.25 teaspoon Dried oregano
0.25 teaspoon Dried Parsley Flakes
dash Cayenne pepper
Salsa
1 Medium tomato, seeded and chopped
1 Small red onion, chopped
4.5 teaspoon Chopped seeded jalapeno pepper
1 tablespoon Minced fresh cilantro
1.5 teaspoon Lime juice
1 Garlic clove, minced
0.125 teaspoon Salt
Tacos
8 Flour Tortillas
2 cup Shredded Cabbage
Nutrition value
228
calories per serving
8 g Fat26 g Protein10 g Carbs7 g FiberOther
Current Totals
8 g Fat
26 g Protein
10 g Carbs
7 g Fiber
MacroNutrients
Carbs
10 g
Protein
26 g
Fiber
7 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
226 mg
Iron
5 mg
Vitamin A
851 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
109 mcg
Vitamin B12
1 mcg
Vitamin C
64 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
119 mg
Manganese
3 mg
Phosphorus
367 mg
Selenium
56 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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