Fish Tacos with Avocado Sauce Recipe

Ingredients For Fish Tacos with Avocado Sauce Recipe

• 0.25 cup Lemon juice
• 1 tablespoon Olive oil
• 3 Garlic cloves, minced
• 1 pound Halibut or tilapia fillets
• Sauce
• 2 Medium ripe avocados, divided
• 0.25 cup Fat free sour cream
• 0.25 cup Reduced fat mayonnaise
• 1 tablespoon Lime juice
• 1 Garlic clove, minced
• 1 teaspoon Dill Weed
• 0.25 teaspoon Ground Cumin
• 0.25 teaspoon Dried oregano
• 0.25 teaspoon Dried Parsley Flakes
• dash Cayenne pepper
• Salsa
• 1 Medium tomato, seeded and chopped
• 1 Small red onion, chopped
• 4.5 teaspoon Chopped seeded jalapeno pepper
• 1 tablespoon Minced fresh cilantro
• 1.5 teaspoon Lime juice
• 1 Garlic clove, minced
• 0.125 teaspoon Salt
• Tacos
• 8 Flour Tortillas
• 2 cup Shredded Cabbage