If battering and frying fish sounds messy, frozen fish sticks are your fish taco savior in this healthy dinner recipe. Use them for a quick, kid-friendly dinner or try popcorn shrimp. Serve with your favorite salsa and black beans on the side.
Ingredients For Fish Tacos With Avocado-Lime Crema Recipe
16 stick Fish
3 cup Coleslaw mix or shredded cabbage
2 tablespoon Rice vinegar
0.1200000000000001 teaspoon Salt
0.5 Ripe avocado
0.25 cup Mayonnaise
2 teaspoon Lime juice
0.5 teaspoon Hot sauce
8 Corn tortillas, warmed
Nutrition value
65
calories per serving
< 1 g Fat5 g Protein9 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
5 g Protein
9 g Carbs
4 g Fiber
MacroNutrients
Carbs
9 g
Protein
5 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
194 mg
Iron
3 mg
Vitamin A
118 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
2 mg
Phosphorus
75 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
