These easy fish tacos are a perfectly balanced blend of crunchy, crispy and creamy goodness that will have you wanting tacos every day of the week, not just on tuesday
Ingredients For Fish Tacos Creamy Lime Mustard Sauce Recipe
1 pound White fish fillets, such as tilapia
2 tablespoon Olive oil
As required Salt and pepper, to taste
6 Soft taco tortillas
can Red cabbage slaw, for garnish, or you can use salad greens
2 tablespoon Olive oil
1 Whole yellow onion, diced
2 Cloves of garlic, minced
0.5 cup White wine
1 tablespoon Dijon mustard
1 Zest lime
1 Juice lime
0.33000000000000007 cup Heavy whipping cream
0.25 teaspoon Chili powder, or to taste
Nutrition value
221
calories per serving
14 g Fat15 g Protein4 g Carbs2 g FiberOther
Current Totals
14 g Fat
15 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
15 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
110 mg
Iron
3 mg
Vitamin A
275 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
133 mg
Vitamin B9
648 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
162 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment