Ingredients For Fish Tacos With Chipotle Avocado Recipe
2 tablespoon Fresh lime juice
1 tablespoon Olive oil
1 teaspoon Smoked paprika
1 Garlic Clove, Crushed
2 teaspoon Chipotle sauce
400 gram Skinless firm white fish fillets
175 gram Punnet mini vine sweet capsicums, halved, deseeded
2 Zucchini, cut into 5mm thick discs
0.5 Avocado
1 Butter lettuce, leaves separated, torn if large
28 gram 8 each corn tortillas, warmed
Fresh coriander, to serve
Nutrition value
46
calories per serving
4 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
11 mg
Iron
0 mg
Vitamin A
27 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
9 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment