Life-Changing Crispy Baked Fish Tacos Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a shallow dish, combine breadcrumbs, paprika, garlic powder, cumin, salt, and pepper.
• STEP 3.Dip each fish fillet into beaten egg, then coat with the breadcrumb mixture, pressing gently to adhere.
• STEP 4.Place the coated fish fillets on the prepared baking sheet and drizzle with olive oil.
• STEP 5.Bake for 12-15 minutes, or until the fish is cooked through and the coating is crispy and golden.
• STEP 6.Warm the tortillas in a dry skillet or in the oven.
• STEP 7.Assemble the tacos by placing a fish fillet in each tortilla and topping with shredded cabbage, salsa, avocado, and lime crema.
• STEP 8.Serve the crispy baked fish tacos with lime wedges and enjoy!

Cooking Tips

• Choose firm white fish fillets such as cod, haddock, or tilapia for the best results.
• Feel free to adjust the spices in the breadcrumb mixture according to your taste preferences.
• You can also use corn tortillas instead of flour tortillas for a gluten-free option.

Storage and Serving

• Leftover fish fillets can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or toaster oven to maintain the crispiness.
• Serve the crispy baked fish tacos with your favorite toppings and sauces.