Crispy Fish Tacos Recipe

Recipe By Country Grocer

This habanero mango salsa is the perfect accompaniment to crispy fried local fish. Homemade tortillas, crme fraise and ancho chili sauce knock it out of park.

4.4
15 Rating -
Rate
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Crispy Fish Tacos
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ingredients serve

Ingredients for Crispy Fish Tacos Recipe

  • 1/2 cup Flour
  • 1 teaspoon Baking powder
  • 1/4 cup Beer or soda water
  • 125 gram Fresh fish
  • As required Salt, pepper and paprika
  • 1/2 liter Oil for deep frying
  • 1/2 Mango
  • 0.13 A red onion
  • 1 Tomatoes
  • 1/2 Juice lime
  • 1/4 A habanero
  • 0.13 cup Chopped cilantro
  • 0.13 teaspoon Salt
  • As required Tortillas
Nutrition
value
4469
calories per serving
501 g Fat3 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    501g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    501g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    2mg
  • Vitamin A
    2184mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    66mg
  • Vitamin E
    79mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Country Grocer