Life-Changing Crispy Baked Fish Tacos Recipe

Life-changing crispy baked fish tacos are a healthier alternative to traditional fried fish tacos. The fish fillets are coated in a crispy breadcrumb and spice mixture and baked until golden and crunchy. The result is a delicious and satisfying taco that is packed with flavor and texture. Serve the crispy baked fish in warm tortillas with your favorite toppings such as shredded cabbage, salsa, avocado, and lime crema. These tacos are perfect for a quick and easy weeknight dinner or a fun and casual gathering with friends.

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Life-Changing Crispy Baked Fish Tacos

ingredients serve

Ingredients for Life-Changing Crispy Baked Fish Tacos Recipe

  • 0.08 pound White Fish Fillets
  • 0.08 cup Breadcrumbs
  • 0.08 teaspoon Paprika
  • 1/25 teaspoon Garlic Powder
  • 1/25 teaspoon Cumin
  • As required Salt And Pepper To Taste
  • 0.08 Egg, Beaten
  • 0.17 tablespoon Olive Oil
  • 0.67 Small Flour Tortillas
  • as needed Shredded Cabbage
  • as required Salsa
  • as required Sliced Avocado
  • as per your need Lime Crema
  • as needed Lime Wedges For Serving
Do You Know?
Eggs are packed with a ton of nutrients that provide important health benefits. They contain protein, healthy fats, and many nutrients like vitamins A, D, E, choline, iron and folate. Most of the nutrients in eggs are found in the yolk.

Directions: Life-changing Crispy Baked Fish Tacos Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • STEP 2.In a shallow dish, combine breadcrumbs, paprika, garlic powder, cumin, salt, and pepper.
  • STEP 3.Dip each fish fillet into beaten egg, then coat with the breadcrumb mixture, pressing gently to adhere.
  • STEP 4.Place the coated fish fillets on the prepared baking sheet and drizzle with olive oil.
  • STEP 5.Bake for 12-15 minutes, or until the fish is cooked through and the coating is crispy and golden.
  • STEP 6.Warm the tortillas in a dry skillet or in the oven.
  • STEP 7.Assemble the tacos by placing a fish fillet in each tortilla and topping with shredded cabbage, salsa, avocado, and lime crema.
  • STEP 8.Serve the crispy baked fish tacos with lime wedges and enjoy!

Cooking Tips

  • Choose firm white fish fillets such as cod, haddock, or tilapia for the best results.
  • Feel free to adjust the spices in the breadcrumb mixture according to your taste preferences.
  • You can also use corn tortillas instead of flour tortillas for a gluten-free option.

Storage and Serving

  • Leftover fish fillets can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the oven or toaster oven to maintain the crispiness.
  • Serve the crispy baked fish tacos with your favorite toppings and sauces.
calories per serving
2 g Fat4 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp