Fish molee Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add turmeric powder, red chili powder, coriander powder, and curry leaves. Cook for a minute.
• STEP 3.Pour in coconut milk and bring it to a simmer. Add fish pieces and cook until they are tender.
• STEP 4.Garnish with fresh coriander leaves and serve hot with steamed rice or appam.

Cooking Tips

• Use fresh fish for the best flavor and texture.
• Adjust the spice level according to your preference by adding more or less chili powder.
• For a richer flavor, you can add a tablespoon of coconut oil at the end.

Storage and Serving

• Fish molee is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave before serving.