Fish In Hot Sauce Recipe

Cooking Directions

• STEP 1.Clean and marinate the fish fillets with spices, ginger, garlic, and lemon juice.
• STEP 2.Prepare the hot sauce by blending chili peppers, garlic, ginger, soy sauce, vinegar, and sugar.
• STEP 3.Heat oil in a pan and saut茅 the marinated fish fillets until cooked through.
• STEP 4.Add the hot sauce to the pan and simmer for a few minutes until the flavors meld together.
• STEP 5.Serve hot with steamed rice or noodles.

Cooking Tips

• Adjust the spice level according to your preference.
• You can use any type of chili peppers, such as Thai bird's eye chili or serrano peppers.
• For a milder version, remove the seeds from the chili peppers before blending.
• Garnish with chopped spring onions or cilantro for added freshness.

Storage and Serving

• Fish in Hot Sauce is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave until warmed through.