Fish Fry In Onion-Tomato Marinade Recipe

Cooking Directions

• STEP 1.In a blender, add chopped onions, tomatoes, ginger, garlic, green chilies, and spices. Blend until smooth.
• STEP 2.Marinate the fish fillets in the onion-tomato mixture for at least 30 minutes to allow the flavors to infuse.
• STEP 3.Heat oil in a frying pan over medium heat. Place the marinated fish fillets in the pan and cook until crispy and golden brown on both sides.
• STEP 4.Serve the Fish Fry in Onion-Tomato Marinade hot with a squeeze of lemon juice and garnish with fresh coriander leaves.

Cooking Tips

• Ensure the fish fillets are fresh and of good quality for the best taste.
• You can adjust the spice level according to your preference by adding more or less green chilies.
• For a healthier option, you can also bake the marinated fish fillets in the oven instead of frying them.

Storage and Serving

• Leftover Fish Fry in Onion-Tomato Marinade can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a preheated oven or microwave until heated through.
• Serve the fish fry as an appetizer with mint chutney or as a main course with steamed rice and a side salad.