Fish Florentine Recipe

Ingredients For Fish Florentine Recipe

• 4 ounce 5 thick pieces of skinless white firm fish fillet
• 1 tablespoon extra virgin olive oil
• 1 tablespoon salted butter
• 1 cup red bell pepper chopped
• 2 cloves garlic minced
• 9 ounce fresh baby spinach, from two bags
• 2 ounce 1/3 less fat cream cheese, I like Philadelphia
• 0.25 cup half and half cream
• 3 tablespoon grated Parmesan cheese
• kosher salt
• fresh black pepper