Fish With Creamed Spinach And Tomatoes Recipe

Cooking Directions

• STEP 1.Season the fish fillets with salt and pepper.
• STEP 2.Heat oil in a pan over medium heat and cook the fish for 3-4 minutes on each side until golden and cooked through.
• STEP 3.In a separate pan, heat butter and garlic over medium heat until fragrant.
• STEP 4.Add the spinach and cook until wilted.
• STEP 5.Stir in the cream and cook until heated through.
• STEP 6.Add the tomatoes and cook for another minute.
• STEP 7.Serve the fish on top of the creamed spinach and tomatoes.

Cooking Tips

• Choose firm fish fillets that hold their shape well during cooking.
• Make sure to pat the fish fillets dry before seasoning to ensure a crispy sear.
• Feel free to add herbs or spices to the creamed spinach for extra flavor.

Storage and Serving

• Leftover fish and creamed spinach can be stored separately in the refrigerator for up to 2 days.
• Reheat gently in a pan or in the oven until heated through.
• Serve with a side of roasted potatoes or steamed rice.