Fish Chowder Recipe

Name: Fish Chowder Recipe
Total time: 45 min
Yield: 2
Cuisine: American

Recipe By Taste

This fish chowder soup partners the delicate flavors of leek and tarragon with hot smoked salmon and would make a superb entree for that intimate dinner party.

4.5

19 Rating - Rate

Non Vegdiet

45minstotal

10minsPrep

35minsCook

ingredients serves

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Ingredients For Fish Chowder Recipe

25 gram Butter
2 Leeks, thinly sliced
2 teaspoon Olive oil
500 gram Sebago potatoes, peeled, cut into small pieces
1 liter Massel chicken style liquid stock
0.5 cup Thickened cream, plus extra for serving
2 tablespoon Plain flour
4 teaspoon Fresh tarragon, chopped, plus extra to serve
As required White Pepper

Nutrition
value

1348

calories per serving

84 g Fat112 g Protein37 g Carbs6 g FiberOther

Current Totals

84 g Fat
112 g Protein
37 g Carbs
6 g Fiber

MacroNutrients

Carbs
37 g
Protein
112 g
Fiber
6 g

Fats

Fat
84 g

Vitamins & Minerals

Calcium
237 mg
Iron
11 mg
Vitamin A
19 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
36 mg
Vitamin B6
115 mg
Vitamin B9
958 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
227 mg
Manganese
1 mg
Phosphorus
1218 mg
Selenium
123 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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