Fish Chowder Recipe

Ingredients For Fish Chowder Recipe

• 1 pound White fish, boned
• 2 tablespoon Butter
• 1 Onion, large, peeled and chopped finely
• 1 Cloves garlic, peeled and crushed or finely chopped
• 4 Potatoes, peeled and diced
• 10 ounce Tomatoes, canned
• 2 sprig Thyme
• 2 sprig Parsley
• 1 Bay leaves, or 1 bouquet garni
• Salt and freshly ground black pepper
• pinch Pinch cayenne pepper
• 1.25 cup Hot water
• 0.6699999999999999 cup Milk
• 1 tablespoon Parsley, chopped, optional for garnish