Smoked Haddock Scotch Eggs Recipe

Cooking Directions

• STEP 1.Preheat the oven and boil the eggs until soft-boiled.
• STEP 2.Peel the eggs and set aside.
• STEP 3.In a mixing bowl, combine the smoked haddock, mashed potatoes, herbs, and seasoning.
• STEP 4.Divide the mixture into equal portions and flatten each portion in your hand.
• STEP 5.Place a soft-boiled egg in the center of each portion and carefully wrap the mixture around the egg, sealing it completely.
• STEP 6.Roll each wrapped egg in flour, then dip in beaten egg, and finally coat in breadcrumbs.
• STEP 7.Heat oil in a deep fryer or a deep pan and fry the eggs until golden and crispy.
• STEP 8.Remove from the oil and drain on paper towels.
• STEP 9.Serve the smoked haddock Scotch eggs warm or at room temperature.
• STEP 10.Enjoy!

Cooking Tips

• Make sure the eggs are soft-boiled to achieve a runny yolk.
• You can use fresh or smoked haddock, depending on your preference.
• For added flavor, you can mix herbs such as parsley, chives, or dill into the haddock mixture.

Storage and Serving

• Store the smoked haddock Scotch eggs in the refrigerator for up to 2 days.
• To reheat, place the eggs in a preheated oven until warmed through.
• Serve the Scotch eggs as a snack, appetizer, or part of a brunch spread.