Ingredients For Firey Schezwan Peanut And Chili Zucchini Noodles. Recipe
0.5 pound spaghetti/linguine or sub more zucchini for gluten free if needed
0.25 cup creamy peanut butter
0.25 cup tahini sesame seed paste
2 tablespoon low sodium soy sauce
2 tablespoon honey use brown sugar if vegan
2 tablespoon Lime Juice
1 tablespoon hot chili oil
2 teaspoon toasted sesame oil
0.25 cup coconut milk lite or regular
3 medium size zucchinis spiralized using a veggie spiralizer
0.5 cup roasted peanuts finely chopped
2 tablespoon toasted sesame seeds
1 cup fresh basil chopped
0.5 cup fresh cilantro chopped
6 baby bell peppers sliced
1 cup cherry tomatoes halved
1 hot pepper sliced
Nutrition value
248
calories per serving
15 g Fat10 g Protein18 g Carbs10 g FiberOther
Current Totals
15 g Fat
10 g Protein
18 g Carbs
10 g Fiber
MacroNutrients
Carbs
18 g
Protein
10 g
Fiber
10 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
317 mg
Iron
5 mg
Vitamin A
1091 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
145 mcg
Vitamin B12
0 mcg
Vitamin C
207 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
132 mg
Manganese
1 mg
Phosphorus
205 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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