Ingredients For Finocchi Al Gratin (Fennel Gratin) Recipe
2 tablespoon Bread crumbs, or as needed
2 Bulbs fennel bulbs, cut into wedges
3 tablespoon Butter
0.33333333333333326 cup All-purpose flour
1.5 cup Milk
3 tablespoon Milk
As required Salt and ground black pepper
1 pinch Ground nutmeg
Nutrition value
548
calories per serving
25 g Fat24 g Protein75 g Carbs48 g FiberOther
Current Totals
25 g Fat
24 g Protein
75 g Carbs
48 g Fiber
MacroNutrients
Carbs
75 g
Protein
24 g
Fiber
48 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
1547 mg
Iron
22 mg
Vitamin A
18 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
468 mg
Manganese
8 mg
Phosphorus
680 mg
Selenium
4 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
