Finocchi Al Gratin (Fennel Gratin) Recipe
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Fennel wedges are coated with a creamy white sauce and topped with parmesan cheese for an italian gratin that makes a lovely first course.
4.1
10 Rating -
Rate
Vegdiet
1hr 2minstotal
15minsPrep
42minsCook
1hr 2m.total
15m.Prep
42m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Finocchi Al Gratin (Fennel Gratin) Recipe
- 1/2 tablespoon Bread crumbs, or as needed
- 1/2 Bulbs fennel bulbs, cut into wedges
- 3/4 tablespoon Butter
- 0.08 cup All-purpose flour
- 0.38 cup Milk
- 3/4 tablespoon Milk
- As required Salt and ground black pepper
- 1/4 pinch Ground nutmeg
Nutrition
value
value
548
calories per serving
25 g Fat24 g Protein75 g Carbs48 g FiberOther
Current Totals
- Fat25g
- Protein24g
- Carbs75g
- Fiber48g
MacroNutrients
- Carbs75g
- Protein24g
- Fiber48g
Fats
- Fat25g
Vitamins & Minerals
- Calcium1547mg
- Iron22mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium468mg
- Manganese8mg
- Phosphorus680mg
- Selenium4mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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