Finger Licking Ribs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 275°F (135°C).
• STEP 2.Season the ribs with salt, pepper, and your favorite barbecue rub.
• STEP 3.Place the ribs on a baking sheet and cover tightly with aluminum foil.
• STEP 4.Bake in the preheated oven for 2.5 to 3 hours, or until the meat is tender.
• STEP 5.While the ribs are baking, prepare the glaze by combining barbecue sauce, honey, brown sugar, and a splash of apple cider vinegar in a saucepan.
• STEP 6.Simmer the glaze over low heat for 10 minutes, stirring occasionally.
• STEP 7.Remove the ribs from the oven and brush them generously with the glaze.
• STEP 8.Increase the oven temperature to 400°F (200°C) and return the ribs to the oven, uncovered.
• STEP 9.Bake for an additional 15-20 minutes, or until the glaze is sticky and caramelized.
• STEP 10.Remove the ribs from the oven and let them rest for a few minutes before serving.
• STEP 11.Serve the ribs hot with extra glaze on the side.

Cooking Tips

• For extra flavor, marinate the ribs in the refrigerator overnight before cooking.
• If you prefer smoky ribs, add a teaspoon of liquid smoke to the glaze.
• To achieve a charred finish, you can finish the ribs on a hot grill instead of baking them at a higher temperature.

Storage and Serving

• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, wrap the ribs in foil and warm them in a preheated oven at 350°F (175°C) for about 15 minutes.
• Serve the ribs as a main dish with your favorite sides, such as coleslaw, cornbread, or baked beans.