Finest Arabic Chicken Shawarma Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken with the marinade ingredients and let it marinate for at least 1 hour.
• STEP 2.Heat a grill or skillet over medium-high heat and cook the marinated chicken until it is cooked through and slightly charred.
• STEP 3.Warm the pita bread in a toaster or on a grill for a few seconds on each side.
• STEP 4.Spread a generous amount of garlic sauce on the pita bread.
• STEP 5.Place a few slices of cooked chicken on top of the garlic sauce.
• STEP 6.Add your desired vegetables, such as lettuce, tomatoes, cucumbers, and onions.
• STEP 7.Fold the pita bread tightly to form a sandwich and serve immediately.

Cooking Tips

• For extra flavor, you can add a squeeze of lemon juice to the marinade.
• If you don't have a grill or skillet, you can also bake the marinated chicken in the oven at 400°F (200°C) for about 20 minutes.
• To make the garlic sauce, combine mayonnaise, minced garlic, lemon juice, and salt in a bowl and mix well.

Storage and Serving

• Leftover chicken shawarma can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave it for a few seconds or heat it in a skillet until warmed through.
• Serve the chicken shawarma sandwich with a side of fries, salad, or pickles for a complete meal.