Filo Pastry Fish Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a baking dish.
• STEP 2.In a large pan, melt butter and sauté the leeks until soft.
• STEP 3.Add the flour and cook for a minute, then gradually whisk in the milk to make a smooth sauce.
• STEP 4.Add the fish, prawns, peas, and dill to the sauce and cook for a few minutes until the fish is cooked through.
• STEP 5.Transfer the fish mixture to the greased baking dish and top with layers of filo pastry, brushing each layer with melted butter.
• STEP 6.Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and crispy.
• STEP 7.Allow the pie to cool for a few minutes before serving. Serve hot with steamed vegetables or a fresh salad.

Cooking Tips

• You can use a combination of different types of fish for the filling, such as cod, salmon, or trout.
• If you prefer a thicker sauce, you can add a little more flour to the mixture.
• To make the filo pastry extra crispy, you can sprinkle some breadcrumbs on top before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Leftovers can be reheated in the oven at 180°C (350°F) for about 15 minutes.
• Serve the fish pie hot with a side of steamed vegetables or a fresh salad.
• Garnish with fresh dill or parsley before serving for an extra touch of freshness.