Filet Mignon in Puff Pastry is an elegant and indulgent dish that is perfect for special occasions. The tender and juicy filet mignon is wrapped in buttery puff pastry and baked until golden and flaky. The combination of the rich beef and the delicate pastry creates a mouthwatering flavor and a luxurious texture. Serve this dish with a side of roasted vegetables or a creamy sauce for a complete meal. Impress your guests with this restaurant-quality dish that is surprisingly easy to make.