Filo Chicken Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a pie dish.
• STEP 2.In a large pan, heat oil and sauté onions and garlic until translucent.
• STEP 3.Add the chicken and cook until browned on all sides. Remove from the pan and set aside.
• STEP 4.In the same pan, melt butter and stir in flour to make a roux. Cook for 2 minutes.
• STEP 5.Gradually whisk in chicken broth and milk until smooth. Cook until the sauce thickens.
• STEP 6.Add the cooked chicken, vegetables, and herbs to the sauce. Stir well to combine.
• STEP 7.Transfer the filling to the greased pie dish and top with layers of filo pastry, brushing each layer with melted butter.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the filo pastry is golden and crispy.
• STEP 9.Allow the pie to cool for a few minutes before serving. Serve hot with a side salad or vegetables.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• Feel free to add your favorite vegetables to the filling, such as peas, carrots, or mushrooms.
• Make sure to brush each layer of filo pastry with melted butter to achieve a crispy crust.

Storage and Serving

• Leftover filo chicken pie can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pie in the oven at 180°C (350°F) for about 15-20 minutes, or until heated through.
• Serve the filo chicken pie as a main dish with a side salad or steamed vegetables for a complete meal.