Filipino Steamed Rice, Cebu Style Recipe

Ingredients For Filipino Steamed Rice, Cebu Style Recipe

• 1 pound Pork belly, cut into 3/4 inch cubes
• 2 teaspoon Chinese cooking wine
• 1 teaspoon Oyster Sauce
• 1 teaspoon Cornstarch
• 0.5 teaspoon Sesame oil
• 0.25 teaspoon Salt
• 1 pinch Ground black pepper
• 1 teaspoon Vegetable Oil
• 1 tablespoon Minced Garlic
• 0.5 tablespoon Fried shallots
• 3 cup Water
• 1 tablespoon Light soy sauce, or to taste
• 0.25 teaspoon Dark soy sauce
• 0.25 pound Uncooked medium shrimp, peeled and deveined
• 1 tablespoon Cornstarch
• 3 tablespoon Water
• 2 tablespoon Frozen peas
• 2 tablespoon Vegetable Oil
• 2 tablespoon Minced Garlic
• 2 As required Cups cooked jasmine rice, cooled, or more
• 1 teaspoon Oyster Sauce
• 1 teaspoon Light soy sauce