Filipino Ribs Recipe
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Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and worcestershire sauce and a touch of lemon.
3.8
24 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Filipino Ribs Recipe
- 6 pound Pork spareribs
- 2 Medium onions, cut into wedges
- 1 Medium Onion, Finely Chopped
- 6 tablespoon Soy sauce
- 1/4 teaspoon Ground black pepper
- 6 Whole star anise pods
- 1 tablespoon Vegetable Oil
- 1 tablespoon Grated fresh ginger
- 1/2 cup Honey
- 2 tablespoon Brown sugar
- 1 tablespoon Worcestershire sauce
Nutrition
value
value
4552
calories per serving
247 g Fat449 g Protein133 g Carbs26 g FiberOther
Current Totals
- Fat247g
- Protein449g
- Carbs133g
- Fiber26g
MacroNutrients
- Carbs133g
- Protein449g
- Fiber26g
Fats
- Fat247g
Vitamins & Minerals
- Calcium2074mg
- Iron158mg
- Vitamin A3174mcg
- Vitamin B16mg
- Vitamin B25mg
- Vitamin B399mg
- Vitamin B66mg
- Vitamin B9501mcg
- Vitamin B12< 1mcg
- Vitamin C131mg
- Vitamin E14mg
- Copper21mcg
- Magnesium1156mg
- Manganese2mg
- Phosphorus4581mg
- Selenium935mcg
- Zinc73mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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