Filet Mignon With Garlic Shrimp Cream Sauce Recipe

Cooking Directions

• STEP 1.Season the filet mignon steaks with salt and pepper on both sides.
• STEP 2.Heat a skillet over high heat and add olive oil. Sear the steaks for 3-4 minutes on each side for medium-rare.
• STEP 3.Remove the steaks from the skillet and let them rest for a few minutes.
• STEP 4.In the same skillet, melt butter and add minced garlic. Cook until fragrant.
• STEP 5.Add the shrimp to the skillet and cook until pink and opaque.
• STEP 6.Remove the shrimp from the skillet and set aside.
• STEP 7.In the same skillet, add heavy cream and bring to a simmer. Cook until slightly thickened.
• STEP 8.Add grated Parmesan cheese and stir until melted and smooth.
• STEP 9.Return the shrimp to the skillet and stir to coat in the sauce.
• STEP 10.Serve the filet mignon steaks topped with the garlic shrimp cream sauce.

Cooking Tips

• Make sure to let the steaks rest after cooking to allow the juices to redistribute.
• For a more intense garlic flavor, you can add more minced garlic to the sauce.
• Serve the dish with roasted vegetables or a side of mashed potatoes for a complete meal.

Storage and Serving

• Leftover filet mignon can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak gently in a skillet over low heat to avoid overcooking.
• The garlic shrimp cream sauce is best served immediately and does not store well.