The perfect recipe to celebrate the fig season, elly mccausland's figs with homemade goats milk labneh makes a devilishly good breakfast or brunch recipe.
Ingredients For Goat's Milk Labneh, Lemon Thyme And Figs Recipe
500 milliliter Goat's yoghurt
1 teaspoon Salt
6 Figs
2 tablespoon Honey
0.5 teaspoon Cinnamon
6 sprig Lemon thyme
Nutrition value
526
calories per serving
31 g Fat53 g Protein10 g Carbs< 1 g FiberOther
Current Totals
31 g Fat
53 g Protein
10 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
10 g
Protein
53 g
Fiber
1 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
184 mg
Iron
13 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
573 mg
Selenium
37 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
