Thyme And Fig Goat Cheese Spread Recipe

Thyme and Fig Goat Cheese Spread is a creamy and tangy appetizer that combines the flavors of fresh thyme, sweet figs, and creamy goat cheese. This spread is perfect for entertaining guests or enjoying as a snack. The thyme adds a subtle earthy flavor, while the figs provide a touch of sweetness. Serve this delicious spread with crackers, bread, or fresh vegetables for a delightful and flavorful treat.

3.8
11 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Thyme And Fig Goat Cheese Spread
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ingredients serve

Ingredients for Thyme And Fig Goat Cheese Spread Recipe

  • 8 ounce Goat Cheese
  • 4.50 Sh Figs, Chopped
  • 1 tablespoon Fresh Thyme Leaves, Plus Extra For Garnish
  • as required Crackers, Bread, Or Fresh Vegetables For Serving

Directions: Thyme And Fig Goat Cheese Spread Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine goat cheese, chopped figs, and fresh thyme leaves.
  • STEP 2.Mix well until all the ingredients are evenly incorporated.
  • STEP 3.Transfer the mixture to a serving dish and garnish with additional thyme leaves.
  • STEP 4.Serve the Thyme and Fig Goat Cheese Spread with crackers, bread, or fresh vegetables.
  • STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure the goat cheese is at room temperature for easier mixing.
  • You can adjust the amount of thyme and figs according to your taste preference.
  • For a sweeter spread, you can drizzle honey over the top before serving.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Serve the Thyme and Fig Goat Cheese Spread with crackers, bread, or fresh vegetables.
  • This spread is perfect for parties, gatherings, or as a quick and delicious snack.
Nutrition
value
864
calories per serving
53 g Fat48 g Protein49 g Carbs9 g FiberOther

Current Totals

  • Fat
    53g
  • Protein
    48g
  • Carbs
    49g
  • Fiber
    9g

MacroNutrients

  • Carbs
    49g
  • Protein
    48g
  • Fiber
    9g

Fats

  • Fat
    53g

Vitamins & Minerals

  • Calcium
    1294mg
  • Iron
    16mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    221mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    217mg
  • Manganese
    1mg
  • Phosphorus
    948mg
  • Selenium
    53mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp