Fiery Southwestern Seafood Skewers Recipe

Ingredients For Fiery Southwestern Seafood Skewers Recipe

• 8 ounce Fresh or frozen medium or large shrimp in shells and/or sea scallops
• 0.75 inch 1 medium zucchini or yellow summer squash, halved lengthwise and sliced thick
• 1 inch 1/2 medium medium red bell pepper, cut into
• 1 Small onion, cut into 4 wedges
• 1 tablespoon Canned chipotle chile pepper in adobo sauce, mashed
• 2 teaspoon Lime juice
• 2 teaspoon Cooking Oil
• 1 teaspoon Packed brown sugar
• 1 Clove Garlic, Minced
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground Cumin
• 1 tablespoon Chopped Fresh Cilantro