A southwestern soup with smokey poblanos and the ability to adjust the heat. This is a vegetarian dish with plenty of fun toppings to create a hearty bowl.
Ingredients For Fiery Roasted Poblano Tortilla Soup Recipe
6 Poblano peppers, green
3 tablespoon Coconut oil
2 teaspoon 4, 6" white corn tortillas, organic, cut into 1" strips 2 cloves of garlic, minced, about
1 4 c white onion, diced, about 1?4 of an onion
1 tablespoon Pickled jalapen?o pepper, minced
2 C white or yellow corn, fresh or frozen, organic
28 ounce Can of whole or diced tomatoes 3 tbs. tomato paste
2 teaspoon Ground Cumin
2 teaspoon 11?sea salt
2 teaspoon 1?chili powder
2 teaspoon 1?chipotle chili powder 4 c vegetable broth
Fried corn tortilla strips or tortilla chips diced jalapeos
Chopped cilantro
Reserved corn
Nutrition value
83
calories per serving
5 g Fat3 g Protein7 g Carbs6 g FiberOther
Current Totals
5 g Fat
3 g Protein
7 g Carbs
6 g Fiber
MacroNutrients
Carbs
7 g
Protein
3 g
Fiber
6 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
44 mg
Iron
2 mg
Vitamin A
1665 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
55 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment