Fettucine Boscaiola Recipe

Name: Fettucine Boscaiola Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Taste

For a fast and fabulous family meal, try our creamy fettucine boscaiola with only six ingredients

4.3

28 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Fettucine Boscaiola Recipe

350 gram Dried fettucine pasta
2 teaspoon Olive oil
4 Primo middle bacon rashers, rind removed, thinly sliced
200 gram Swiss brown mushrooms, thinly sliced
4 Garlic cloves, thinly sliced
300 milliliter Light thickened cream
2 tablespoon Finely chopped fresh flat leaf parsley leaves

Nutrition
value

437

calories per serving

13 g Fat24 g Protein88 g Carbs24 g FiberOther

Current Totals

13 g Fat
24 g Protein
88 g Carbs
24 g Fiber

MacroNutrients

Carbs
88 g
Protein
24 g
Fiber
24 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
161 mg
Iron
6 mg
Vitamin A
254 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
135 mg
Manganese
2 mg
Phosphorus
577 mg
Selenium
3 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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