Fettuccini Alfredo with Bacon and Broccoli Recipe

Recipe By Whats In The Pan

Fettuccini alfredo with bacon and broccoli, made with parmesan and romano cheeses and tossed with pasta in the deliciously creamy alfredo sauce.

4.9
23 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

4
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Ingredients For Fettuccini Alfredo with Bacon and Broccoli Recipe

Nutrition
value
194
calories per serving
6 g Fat16 g Protein18 g Carbs2 g FiberOther

Current Totals

  • 6 g Fat
  • 16 g Protein
  • 18 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    16 g
  • Fiber
    2 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    323 mg
  • Iron
    2 mg
  • Vitamin A
    29 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    72 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    28 mg
  • Manganese
    0 mg
  • Phosphorus
    289 mg
  • Selenium
    17 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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