Fettuccine With Chicken, Leeks, And Gorgonzola Recipe
Recipe By All Recipes
Spinach fettuccine pasta is tossed with chicken, leeks, and a creamy gorgonzola cheese sauce for a rich, delicious dinner that's easily made vegetarian by omitting the chicken.
Ingredients For Fettuccine With Chicken, Leeks, And Gorgonzola Recipe
1 Package dry spinach fettuccine
2 tablespoon Olive oil, divided
1 tablespoon Butter
2 piece Large skinless, boneless chicken breasts, cut into bite-sized
2 As required Large leeks, chopped, or more
2 As required Cloves garlic, chopped, or more
1 cup Chicken Broth
1 cup Heavy whipping cream
0.33333333333333326 cup Crumbled Gorgonzola Cheese
0.5 cup Chopped Toasted Walnuts
As required Salt and ground black pepper
Nutrition value
305
calories per serving
28 g Fat10 g Protein3 g Carbs1 g FiberOther
Current Totals
28 g Fat
10 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
10 g
Fiber
1 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
92 mg
Iron
1 mg
Vitamin A
124 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
1 mg
Phosphorus
139 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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