Fettuccine With Butternut Squash And Mushroom Cream Sauce Recipe
Recipe By Adda Pinch
Pasta with butternut squash just makes fall even more delicious. Get this fettuccine with butternut squash and mushroom cream sauce recipe you'll surely love.
Ingredients For Fettuccine With Butternut Squash And Mushroom Cream Sauce Recipe
0.5 Large butternut squash
4 tablespoon Unsalted butter
1 Small onion diced
1 Garlic Clove Minced
8 ounce Sliced Mushrooms
1 cup Chicken Stock Or Broth
1 cup Heavy cream
As required Salt and freshly ground pepper
0.5 cup Parmesan cheese
Cooked fettucine
Fresh sage chopped
Nutrition value
272
calories per serving
4 g Fat28 g Protein28 g Carbs25 g FiberOther
Current Totals
4 g Fat
28 g Protein
28 g Carbs
25 g Fiber
MacroNutrients
Carbs
28 g
Protein
28 g
Fiber
25 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
174 mg
Iron
7 mg
Vitamin A
271 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
122 mg
Manganese
1 mg
Phosphorus
599 mg
Selenium
18 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
